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Cookery, Bakery and Wine

Our range of courses about food and drink help students to extend their skills and range of dishes, both for everyday meals and entertaining. Some courses are suitable for complete beginners wishing to get started in the kitchen, while others are for the amateur gourmet trying a different type of cooking.

Our courses about wine aim to provide you with a full rounded knowledge of how wine is produced from the growth of the grapes, how to decode the labels and how to explore the taste and texture of the wines.


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